Fine dining in Fuerteventura
Fish from the harbour, cheese from the hills, and the table by the water, with a chef at home for the nights you stay in.
Fuerteventura eats simply and very well: fish landed in Corralejo and Morro Jable, the island’s own Majorero goat’s cheese, a glass of something cold while the sun goes down behind Lobos. We hold the tables worth booking, from the harbour in Corralejo to the quiet places in El Cotillo, and on the evenings you would rather not go out, a private chef cooks at the villa instead. Either way, the car is outside when you are ready.
- Restaurants
- The island’s best tables, harbour terraces in Corralejo and Morro Jable, and the places we love in El Cotillo.
- Where
- Corralejo and the north, El Cotillo and La Oliva, Caleta de Fuste and the long south.
- At home
- A private chef at your villa for one dinner, a few evenings or every day of your stay.
- The island’s own
- Majorero goat’s cheese, Atlantic fish, papas arrugadas with mojo and kid goat cooked the island way.
- Your host
- One person from your first message to your last day, replying within one working day.
What is included
The right table, and everything around it.
We book what you would choose yourself if you knew the island as we do, and take care of the evening either side.
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The tables worth booking
Reservations at the island’s best restaurants, held for the nights that matter, and the table by the water you would have chosen yourself.
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The island’s flavours
A visit to a cheese maker in the hills, or a lunch of the day’s catch in a fishing village, with a driver for the day.
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A private chef at home
Menus planned with you around allergies, children’s tastes and the dishes you love, cooked and served at your villa.
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The evening around it
The car to the door, a quiet word about an anniversary, and the bill settled discreetly if you would like.
Tell us the date and who is coming, and Alba arranges the rest.
Request access
How it is arranged
From a first message to the first course.
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Tell us how you like to eat
The nights you have in mind, who is coming, any allergies, and whether you would rather go out or stay in.
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Receive a short list
We suggest restaurants and menus that suit, confirm the tables and plan any evenings with a chef.
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Sit down
Your reservations are in your diary, the car is booked and the restaurant knows what matters to you.
Alba replies personally within one working day.
Begin your requestQuestions
Fine dining in Fuerteventura, answered.
Where are the best restaurants in Fuerteventura?
Corralejo has the widest choice, with harbour terraces looking towards Lobos; El Cotillo is quieter, and Morro Jable is best for fish in the south. We suggest places to suit the evening you have in mind.
What is Majorero cheese?
The island’s own goat’s cheese, made in Fuerteventura and protected by its own designation of origin. We can arrange a visit to a cheese maker, or simply make sure it is on your table.
Can a private chef cook at our villa?
Yes, for one dinner, a few evenings or every day, whether we arranged the villa or it is your own home. Menus are planned with you before you travel.
Can you cater for allergies and special diets?
Yes. We tell each restaurant in advance, and a private chef plans every menu around your needs.
More answers about membership, privacy and response times on the questions page.
Your question, answered personally.
Request a table
Corralejo Dinner by the harbour, looking out towards Lobos.
Tell us the night, and your host books the table.
Tell us your dates and the kind of evenings you enjoy. Alba replies personally within one working day with suggestions and the tables we can hold.
Request a tableAlso in Fuerteventura: yacht charter · villa with a private chef · private jet charter · private chauffeur · private events · everything we arrange in Fuerteventura · our Fuerteventura travel guide. The same on Gran Canaria and Lanzarote.